Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals (Knack: Make It easy) Review

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(More customer reviews)The book contains information on educating you on sodium in foods and ways to have similar foods with out the sodium. The meals are very tasty also ; would recommend this to anyone who has the need of a low sodium diet. Food is not bland without salt!

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Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes.

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Integrated Pest Management for Strawberries, 2nd Edition Review

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(More customer reviews)I was looking all over the net for detailed information on how to control diseases and pests in strawberries and I must say I found it here in this book. Excellent book with very detailed photos and descriptions. A must read for both the amateur gardener or the professional.

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This newly revised manual is the ultimate guide to pest management for strawberries. Whether you're a commercial grower or a home gardener, this manual is for you.Using this manual you'll learn how to prevent and diagnose causes of damage; identify pests and key natural enemies; establish an IPM program for your field; manage problems related to irrigation, nutrition, and the growing environment; and determine when direct control actions are necessary. This revised manual also includes chapters on strawberry transplant production and managing pests in home garden strawberries.New in the Second Edition: 70 additional color photographs; Colorful line drawings; A chapter devoted to strawberry nursery propagation and production of bare-root transplants; Season-by-season list of important management activities; 8 additional pests and disorders; An easy to use, comprehensive index;Contains over 100 pages of color photographs; 56 line drawings and charts that will help you identify over 90 important pests and disorders.

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Hidden Utah (Hidden Utah, 1st ed) Review

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(More customer reviews)Hidden Utah adds to an inviting series, surveying less traveled hidden spots in Utah and providing keys to scenic drives, lesser-covered parks, Indian reservations and fossil quarries, and plenty of outdoors activities. Any considering a visit to Utah will find Hidden Utah packed with ideas from culinary adventures to hiking.

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From red-rock canyons to majestic mountains, Utah is a state ready to be revealed by a Hidden guide. Author Kurt Repanshek has packed his bags and scoured the state looking for its many secrets. No place is too remote for Hidden Utah, not even Dead Horse Point State Park, an isolated island mesa 6,000 feet above sea level surrounded by cliffs, buttes, and towering spires. The guide also leads readers to the Grist Mill Inn, a luxurious bed and breakfast built into a former flour mill, and Caf Diablo, where rattlesnake cakes and pumpkin-seed trout are part of the daily fare. Hidden Utah explores all corners of this immensely popular western state. From the many national parks - including Bryce, Zion, and Canyonlands - to the mountains that encircle Salt Lake City, this guide selects the sights and sounds worth visiting while excluding the run-of-the-mill listings inventoried in "all-encompassing guidebooks." Extensive and descriptive park listings, Web sites, adventure sports, author recommendations, and special features add to the usefulness of this reader-friendly guide.

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Principles of Cleaning and Sanitation in the Food and Beverage Industry Review

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(More customer reviews)I bought it for training purpose, and I got a great book.It has a lot of good information and data. It is written in easy to understand words.

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Food safety is one of today's major concerns. One important factor in food safety is cleaning and sanitation of the equipment used in the food, dairy, beverage, brewery and hospitality industry. Cleanliness is a relevant factor; the public consumes more and more prepared or semi-prepared foods. The consequences of contamination can be catastrophic for the public and the economic and legal implications for the producer can be devastating. There have been several large and medium size enterprises bankrupted by a national recall of their contaminated products.This book was prepared with the practical and technical experience of many years working on real cases, improving in general the cleanliness and sanitation of the equipment where the food or beverage was prepared and packed.Know and apply these principles and you will reduce costs and improve cleanliness and sanitation.It is complemented with more than 50 spreadsheets of the most useful and used calculations. It includes an updated bibliography and important commercial references.

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Mike Meyers' A+ Certification Passport, Second Edition (Passport) Review

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(More customer reviews)I am MCSE, A+, and CCNA certified and used this book as part of my preparation for the CompTia A+ exams.
This book presents a decent overview of the CompTia A+ exam objectives, but lacks sufficient detail to actually pass the test without supplementing the material. I have provided 2 recommendations at the bottom of this review.
The book covers both areas of the exam (hardware and OS), and provides a CD with tice tests. I noticed the review questions at the end of each chapter lacked worthwhile explanations, which necessitated searching through the text to figure out why you may have missed a particular question.
This book overall presents a decent, but minimal, overview of both the hardware and operating system exams and should be used in conjunction with Mueller's "Upgrading and Repairing PCs" classic (ISBN: 0789727455), and Exam Cram's book (ISBN: 078983043x).

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The Best of The Amish Cook: 2002-2007 (Volume 3) Review

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(More customer reviews)Having been born and raised in the Northwest I always had a curiosity about the lifestyle . I now have a better understanding of their way of life.

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This is a chronological collection of The Amish Cook's columns, recipes, and stories from 2002 - 2007.

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Code Check Plumbing: A Field Guide to the Plumbing Codes Review

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(More customer reviews)Code check has helped me immensely. I teach residential plumbing for a 150+ employee 1500+ homes a year Northern California company and have found that the info in C.C. is formatted in such a way that my apprentice plumbers can easily find info they need. They seldom need clarification. All codes cited are referenced with the UPC and IRC section numbers for easy look up.(IRC not used here in NorCal but nice for those who need it) Diagrams are simple and clear. C.C. is laminated and tough. Built for in the field use. I love this book. Holding back the fifth star due to spanish version unavailability.

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The Code Check series provides answers to all types of building code questions. The books are filled with essential information, yet are handy enough to take to the job site.

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