Milk-Based Soaps: Making Natural, Skin-Nourishing Soap Review

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(More customer reviews)If you are an inexperienced soapmaker and you read this book, I think it is probably going to scare you to death. You'll drop the book and run away screaming and never give another instant of thought to making milk soaps. MILK-BASED SOAPS was an informative book and I feel that it taught me some useful things (I have my own soapmaking business), but I was making goats' milk soaps long before I read this book and it just isn't as hard as she makes it sound, I promise.

I was really, really puzzled by Makela's instruction to cool the milk/lye mixture down to 80 degrees F while having the fats/oils at 120 degrees F and THEN mixing the two together. She says in the book that the milk/lye mixture will want to keep separating and falling to the bottom of the pot while you stir -- there's a reason for that, you know. It's because there is not enough 'synergy' between these two substances that are being combined at such wildly disparate temperatures. You know what? I bring my milk/lye mixture and my fats/oils mixture both to 110 degrees F for a 6 pound batch of soap and I have NEVER had any trouble. And I do NOT use all the multiple pots and blenders to scoop the raw soap back and forth, etc. I use one heavy stainless steel pot, one sturdy plastic Rubbermaid pitcher for the lye/milk and one stick blender. This does not have to be a group effort. Makela tends to make this sound as if you need a tag team of willing friends dressed in Haz-Mat suits standing at the ready to assist you in your time of need.

Truly. I make this soap all by myself. I do it all the time. It only has to be a big hairy deal if you intentionally make it that way.

One part where Makela is dead-on right is when she says to put the milk (in its pitcher) into a cold bath -- I stop up one side of my sink and add cool water and ice cubes -- and then pour the lye flakes slo-o-o-o-o-o-o-o-owly into the milk. She is correct when she says that this should be AT LEAST a fifteen minute process, which is one of the reasons why I charge more for my goats' milk soaps. I owe Makela a thanks for the cool water bath idea -- it's a great one and I have never had trouble with the goats' milk overheating since I've done that. I appreciate that advice immensely. When you stir rhythmically, add the lye slowly and keep the milk nice and cool, you'll always have a sunny yellow milk/lye mixture that will easily combine with the fats and oils to make a really beautiful, creamy, buttery beige-colored soap.
There were some nice recipes in this book and some worthy advice for marketing your handcrafted creations. All in all, it was a good book. Buy it -- and don't let yourself be intimidated by what is not really a difficult process at all.

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Learn how to make moisturizing milk-based soaps like Oatmeal, Peaches and Cream, and specialty soaps, as well as how to turn this hobby into a moneymaker!

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