Average Reviews:
(More customer reviews)When I first heard about Hazel Parcell's work on a Gary Null radio broadcast, I was intrigued enough to order the book the next day. I've been studying health and nutrition on my own for the last 12 years, and during that time have found a lot of the information presented by the "experts" contradictory and often confusing. With so many different theories regarding diet and lifestyle changes circulating it became difficult to know who to believe. This book is a refeshing change from all that. In the book, Hazel explains that one diet does not fit all, and that you have to experiment a bit and see what works for you, something I myself have been doing for many years. In addition, she gives lots of valuable information on water purification (her recommendation came as a bit of a surprize to me-it was the first time I had ever heard that theory), special baths for detoxification, the harmful effects of pollution in our enviornment, and cleaning your fruits, veggies, and even meats of toxins and pesticides. She even gives you a detox protocol if you've been exposed to X-rays. I highly recommend this book to anyone seeking to either improve or maintain their health, especially the beginner. It is filled with some of the most sensible health advice I've ever read. Thanks Hazel and Joseph.
Click Here to see more reviews about: Live Better Longer: The Parcells Center 7-Step Plan for Health and Longevity
Simple steps for getting well, staying well and gaining vitality for a long and healthy life based on the teachings of legendary holistic healer and pioneering nutritionist Hazel Parcells. Dr. Hazel Parcells, the revered grand dame of alternative medicine, who healed herself of terminal tuberculosis when she was 42 years old, inspired several generations of nutritionists, and lived to the age of 106 by following a dramatically effective set of straightforward nutritional practices. In this practical and motivating guide, Dr. Parcellss longtime student Joseph Dispenza distills more than sixty-five years of her groundbreaking research on natural health and the chemistry of foods into seven practices that are remarkably easy to integrate into daily routines.
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