Showing posts with label public health. Show all posts
Showing posts with label public health. Show all posts

1001 Chemicals in Everyday Products, 2nd Edition Review

1001 Chemicals in Everyday Products, 2nd Edition
Average Reviews:

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Very understandable book. As an M.D., I often deal with patients with Asthma, allergies, Multiple Chemical Sensitivities, and other health problems caused by the vast amount of chemicals we touch each day. I found this book to be valuable and interesting. Hot current topics such as the safety of antibacterial chemicals, plants that can harm your pets, and dangerous chemical additives and colorings are talked about. Olestra, melatonin and DHEA are discussed, along with fun topics like the chemical components of chocolate.

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There is a virtual laboratory of chemicals in the food we eat and the products we encounter every dayat home, at school, and at work. What are these substances and how are they used? How are they helpful? Can they be harmful?
Here are fast, hands-on answers to these and other crucial questions about hundreds of chemical substances we come into contact with on a regular basis. From MSG in food to perchloroethylene in dry cleaning, this AZ guide provides clear, no-nonsense information on the use and health effects of hundreds of chemicals found in food, medicines, cosmetics, cleaning solutions, lawn and garden products, and more. Well-organized and easy-to-use, it gives you the help you need to make smarter choices about the products you choosefor yourself and your family. Inside 1,001 Chemicals in Everyday Products you'll find:
-Entries listing products, uses, precautions, and synonyms-Direct answers to over 250 frequently asked questions on everyday chemicals-Handy product and chemical synonym indexes-A nationwide listing of Poison Control Centers

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Principles of Food Sanitation (Food Science Text Series) Review

Principles of Food Sanitation (Food Science Text Series)
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I purchased multiple copies to hand out to folks in my company. It has been a very valuable resource to them in their jobs.

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In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New features in this edition include: A new chapter on the concerns about biosecurity and food sanitationUpdated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposalComprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

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