Average Reviews:
(More customer reviews)I was very disappointed in the topics covered in this book, particularly the fact that Mr. Mindell actually PROMOTES the use of vegetable oils without mentioning their dangers, rather than recommending the healthy fats of olive oil, coconut oil and even butter. He makes virtually no mention of the dangers of trans fatty acids/partially hydrogenated oils. That alone was reason enough for me to close the book and go back to better sources of information. If interested, please check out "The Good Fat Cookbook" by Fran McCullough, "Nourishing Traditions" by Sally Fallon or the website www.westonaprice.org for extremely interesting and enlightening information.
Click Here to see more reviews about: Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food
The ultimate health-defense guide for eating wisely and safely
Food manufacturers rely increasingly on the use of chemicals to produce larger crops and livestock and to extend the shelf lives of products. Foods once considered safe are being tagged as potential health hazards on a regular basis. Contaminated beef, orange juice carrying salmonella--the list continues to grow. The nearly 3,000 additives being concealed in food products can cause everything from asthma and headaches to heart problems, miscarriages, cancer, and more. Dr. Earl Mindell's Unsafe at Any Meal, a bestseller in its previous edition, is the consumer's best weapon against the hidden hazards in food, drink, herbs, and medicines.
Dr. Earl Mindell, one of America's leading nutrition experts, exposes the food industry's chemical cover-ups and provides crucial information on what to look out for when shopping, cooking, and taking medications. This thoroughly revised, updated edition includes coverage of genetically modified foods as well as foods designed to provide specific health benefits.
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