Average Reviews:
(More customer reviews)I found this book while desperately searching for something to save me from causing my 25 family members at a reunion to be ill. As a cooking novice, I was looking for a simple guide that would not give me recipes, but would tell me how to do the things in a recipe, like browning meat and creating a soup broth.
Boy, did this book save my life. It had the answer to every question I had - and I had many. Because of The Kitchen Answer Book, I came off looking like a cooking pro, instead of the cooking dunce that I am. This book is very interesting as well because it tells you how to maintain your utensils and tools and gives you the history behind food.
My family went away well fed and not poisoned. Thank God for Hank Rubin and his wonderful book!
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If you are an amateur in the kitchen, The Kitchen Answer Book is the only reference you will ever need. Master fundamental kitchen techniques, learn cooking vocabulary, discover shortcuts, and pick up the know-how and wisdom that make cooking a pleasure rather than a dreaded chore. The Kitchen Answer Book is also perfect for cooking professionals, with its in-depth coverage of cooking. In concise, direct answers to more than 5,000 cooking and kitchen questions arranged in easy-to-find categories, The Kitchen Answer Book is the ideal quick reference to cope with kitchen emergencies. Questions and answers are arranged in the following broad categories: Baking, Caffeine, Dairy, Eggs, Fowl, Fruits and Nuts, Grains, Beans, and Pasta, Meat, Seafood, Seasoning, Stocks, Soups and Sauces, Utensils, and Vegetables.
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