Average Reviews:
(More customer reviews)This is a really great book. Great introduction for professionals or amateurs. Contains alot of good general info., with a good list of references to move on from here. The bulk of the book is probably easy enough to understand for most readers, but also contains a good amount of technical info., especially on the isolation and culturing of different organisms
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Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.
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