Fish Hatchery Management (Classic Reprint) Review

Fish Hatchery Management (Classic Reprint)
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This book is aimed more for hatcheries that are raising Trout, Salmon, Catfish and other food fishes. However, there is so much information in this book that even ornamental fish hatcheries will find an incredible amount of useful information. The chapters on Fish Nutrition are especially helpful.

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The efficient operation of a fish hatchery depends on a number of factor!>. Among these are suitable site selection, soil characteristics, and water quality. Adequate facility design, water supply structures, water source, and hatchery effluent treatment must also be considered. This chapter will identify the more important hatchery requirements and the conditions necessary for an efficient operation. Water Quality Water quality determines to a great extent the success or failure of a fish cultural operation. Physical and chemical characteristics such as suspended solids, temperature, dissolved gases, pH, mineral content, and the potential danger of toxic metals must be considered in the selection of a suitable water source. Tempera ture No other single factor affects the development and growth of fish as much as water temperature. Metabolic rates of fish increase rapidly as temperatures go up. Many biological processes such as spawning and egg hatchingAbout the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the difficult to read text. Read books online for free at http://www.forgottenbooks.org

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