Showing posts with label heart health. Show all posts
Showing posts with label heart health. Show all posts

American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet Review

American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
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This is a low-fat cookbook with the words "low-fat" crossed out and "low-salt" written in in crayon. I need a low-sodium diet because of inner ear problems and I was very disappointed with this book. Consider, for example, these two recipes: "Chicken Enchiladas," p.112 and "Spinach Lasagna," p 142. The former has 684 mg sodium per 2-enchilada serving and the latter has 594 mg per serving. Sorry, folks, but this ain't "low-salt." The book does have many low-salt recipes, but the real focus is low-fat. The authors use considerably more space discussing low-fat issues than low-sodium issues and precious little of the latter. Since you're not going to eat enchiladas and lasagna every night (I hope not!), the average amount of sodium intake over, say, a week would be lower using these recipes. This is fine if your focus is to take good care of your heart, but if you're like me and you're sensitive to bursts of sodium into your system, this book doesn't cut it.

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he mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.

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American Heart Association Low-Salt Cookbook, Second Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet Review

American Heart Association Low-Salt Cookbook, Second Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
Average Reviews:

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This cookbook contains a decent variety of recipes, but seems more geared towards low fat cooking than low sodium cooking. If you're casually trying to reduce sodium a bit this may be fine, but if you're on a very strict diet many of the recipes probably won't be acceptable. I found many of the recipes a bit unimaginative and lacking excitement, being perhaps geared towards people who find mild picante sauce too spicy. And the book itself sounds like it was written by a government lawyer trying to avoid litigation with frequent use of awkward terms such as "acceptable vegetable oil" in recipes. There are better choices out there.

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America's most trusted authority on heart-healthy eating presents its classic low-salt cookbook, revised and expanded with 50 brand-new recipes.Millions of health-conscious Americans want to reduce their sodium intake, and the American Heart Association offers a delicious way to do just that. Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, Second Edition, is a wonderful collection of more than 200 scrumptious low-salt — and, of course, low-fat — recipes. Whether you're in the mood for a revised classic or an up-to-the-minute future favorite, you'll find just the thing to please your palate. The latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out will help you stick to your low-sodium way of eating — and enjoy it.If you're one of the 50 million Americans with high blood pressure or one of nearly 5 million who suffer from congestive heart failure, reducing the sodium in your diet and controlling your body weight are two of the best things you can do to help manage these conditions. A must-have for sodium-watchers, this book shows you how to accomplish your goals without sacrificingstyle or flavor.From the Hardcover edition.

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The Magnesium Factor Review

The Magnesium Factor
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Drs. Seelig and Rosanoff have pinpointed THE LETHAL FLAW in American nutrition and medicine, that being chronic, culturally-induced magnesium deficiency. Magnesium deficiency/calcium excess causes 90% of all lethal heart attacks, and causes more illness than anyone can imagine. The reader MUST see pages 5 and 17 of their book. Page 5 shows that heart attack deaths in 1900 were essentially zero, but by 2,000 the incidence had climbed to about 700,000 per year due to a decline over the same time in magnesium dietary intake. Lethal heart attacks are caused by low magnesium. Page 17 shows that nations with low magnesium/high calcium diets (U.S. Finland, Netherlands) have a lethal heart attack rate 20 times higher than nations with high magnesium/low calcium diets (Japan). Drs. Seelig & Rosenoff show by review of many peer-reviewed medical journal articles that nearly all of the serious/lethal heart conditions such as arrhythmias, tachycardia, EKG & ECG abnormalities, arteriosclerosis, high blood pressure, angina, heart attacks (including sudden death heart attacks), high bad cholesterol, blood clots, mitral valve prolapes, type II diabetes, inability to handle "stress" are really nothing more than SYMPTOMS of severe magnesium deficiency. Many other "diseases" such as constipation, kidney stones, menstrual cramps, pre-eclampsia, ecalampsia, PMS, spontaneous abortion, miscarriage, carbohydrate intolerance, ravenous appetite, obesity, low serum calcium and potassium (not correctable with supplements), elevated serum phosphorus, vitamin D resistance, muscle cramps, musle soreness, backaches, neck pain, headaches, TMJ, muscle tension and twitches, convulsions, migrane headaches, hearing loss, ringing in ears, hyperactivity, stress disorders, ADHD in children, insomnia, numbness, tingling, agoraphobia, anxiety, depression, suicidal depression, irritability, panic attacks, all - each and every one - are SYMPTOMS of low magnesium. The diseases that are treatable, curable and preventable with magnesium supplementation represent the bulk of "diseases" currently treated with expensive pharmaceutical drugs and hospital treatments. If all Americans supplemented their diets with sufficient magnesium (estimates vary from 150 to 500 mg magnesium supplemental) per day, they believe would result a great reduction in the need for physican and hospital services nation-wide. The main source of magnesium in the American diet 100 years ago when there was much magnesium in our food was wheat, dark green leafy vegetables and nuts. Due to refining wheat, there is little magnesium remaining and people tend to avoid nuts due to their oil content. Most people do not eat enough vegetables. Conseqently, we have a serious culturally-induced magnesium deficiency that adversely affects all of our lives on a daily baises, and costs this country about 10% of its gross domestic product in un-necessary health costs.

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How one simple nutrient can prevent, treat, and help to reverse high blood pressure, heart disease, stroke, diabetes, and other chronic conditions. This important book brings to light an often overlooked but central factor in some of the most prevalent and serious disorders that affect Americans today: magnesium deficiency. Written by a medical doctor and researcher who is considered to be the world's leading expert on the actions and uses of this vital mineral, The Magnesium Factor explains how magnesium deficiencies develop, why they are so widespread, and how they translate into metabolic disruptions that ultimately threaten the health of virtually every bodily system. The author then details how to determine whether you have, or are at risk for, this problem-and what you can do about it. Backed by the latest scientific research, yet written in a clear, accessible style, here is the authoritative source for information on a topic of critical interest for all health-conscious individuals.

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The Complete Idiot's Guide to Low Sodium Meals Review

The Complete Idiot's Guide to Low Sodium Meals
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As someone who has to really watch her sodium intake, I'm thrilled that this book has turned out to be so great. I own a number of low sodium guidebooks and cookbooks, so I've become very familiar with this category. I've only tried two of the recipes so far, but each was an "out of the park" home run. The first was Just-Like-Mom's Meat Loaf, and, forgive me, Mom, but it was way better. And at 115.8 mg of sodium per serving, it was right in the sodium range that I'm looking for. It was easy to prepare, turned out to be moist with terrific texture, and had a wonderful sweet-spicy sauce. And there was plenty for meat loaf sandwiches, which is one of the best things about meat loaf, the left overs for sandwiches! The second recipe was Tasty Turkey-Stuffed Peppers, and it couldn't have been easier. Even with only one pound of turkey, you'll definitely need very large bell peppers or at least two medium sized peppers. And, again, the left overs were terrific. Another very appreciated feature is that most of the recipes don't call for a ton of ingredients, which make these recipes quick and easy, and best of all, low sodium!

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Make delicious meals ... without adding agrain of salt. When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful alternatives to salt.* Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments— categories often loaded with sodium* Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating out* More than 65 million Americans suffer from hypertension

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