Average Reviews:
(More customer reviews)This is a low-fat cookbook with the words "low-fat" crossed out and "low-salt" written in in crayon. I need a low-sodium diet because of inner ear problems and I was very disappointed with this book. Consider, for example, these two recipes: "Chicken Enchiladas," p.112 and "Spinach Lasagna," p 142. The former has 684 mg sodium per 2-enchilada serving and the latter has 594 mg per serving. Sorry, folks, but this ain't "low-salt." The book does have many low-salt recipes, but the real focus is low-fat. The authors use considerably more space discussing low-fat issues than low-sodium issues and precious little of the latter. Since you're not going to eat enchiladas and lasagna every night (I hope not!), the average amount of sodium intake over, say, a week would be lower using these recipes. This is fine if your focus is to take good care of your heart, but if you're like me and you're sensitive to bursts of sodium into your system, this book doesn't cut it.
Click Here to see more reviews about: American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
he mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.
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