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(More customer reviews)Hugh Johnson has inked quite a few good books on wine, including his autobiography, "A Life Uncorked" and the repeatedly revised and updated "World Atlas of Wine" -- the latter having launched many folks on a life-long love affair with all things vinous and/or a career in the wine business. "Terroir," however, was written by James E. Wilson, a geologist and former engineer and executive for Shell Oil. Hugh Johnson penned the foreward to Wilson's book. HUGH JOHNSON IS NOT THE AUTHOR. What makes this book unique is that it offers the perspective of a scientist/geologist who is also a passionate amateur of wine. You might also want to take a look at Jacques Fanet's "Great Wine Terroirs," published in French in 2001 and in translation by the University of California Press in 2004. However, Wilson's book is a more detailed, interesting and groundbreaking work than Fanet's.
Below is a review of the book I originally posted on November 6, 1999, for another Amazon entry for the same book that properly identified the author. Nothing has changed in the past decade:
My shelves groan beneath the weight of scores of new and ancient volumes on French wine, and glitzy new volumes come and go from the catalogs every year -- but this one is somewhat unique among them. James Wilson is a geologist. He also loves French wine. Put the two together and you get this fascinating book about the geology, climate and viticulture of the major wine regions of France, all the way from Alsace to Languedoc. Filled with maps, photos and cross-sections, the book gives you an excellent visual picture of the topography and geology of the great (and not so great) vineyards. There is a glossary of terms for the geologically impaired, although you might still want to run out and get a basic geology text or dictionary to help you slog through the thicker parts of this book. Persevere, and you will gain a deeper understanding of the ways the ineffable term 'terroir' can account for the very different characteristics of wines from vineyards that may be no more than a stone's throw from one another. The same 'terroir' concept explains why the wines of the Loire, Rhone, Champagne, and all of the other major French viticultural regions have evolved as they have -- and why sacrificing their uniqueness to a homogenized 'international style' would be such a tremendous loss. If you love wine, this book will grab your attention.
Click Here to see more reviews about: Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
Which wine with which food? Which food with which wine? These are the issues most frequently discussed by wine aficionados. This handy little wheel pairs different California Varietals with complimentary foods. 28 different wines are listed with 4 foods per wine. Laminated and durable.
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