Average Reviews:
(More customer reviews)A lot of poultrykeepers feel the temptation to invent their own chicken feed blend. Doing this successfully requires quite a bit of knowlege, and this book provides it. It's quite accessible to the interested layman, though it assumes you already know something about nutrition (for example, it doesn't explain what amino acids are or why you'd care).
Not as exhaustive as Ewing's massive and long-out-of-print POULTRY NUTRITION, but it's more up-to-date and far easier to use.
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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference isideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
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