Average Reviews:
(More customer reviews)This book is easily one of the least informative and poorly written leaflets I have ever purchased. Most of the info is ridiculous and unsafe. There are many other books, as well as information on the internet that would be of more help to you than this waste of your time.
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Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved inproducing your own clear sugar alky you can flavor and then "cut" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies and recipes for great drinks.
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